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Perfecte Homemade Chunky Salsa

Guest post written by Martha Jensen

I've never been crazy about really runny salsa. I've always loved the really chunky kind that you can really load up some tortilla chips with. I also like being able to taste all of the individual ingredients in salsa, which is what happens when you eat chunky salsa.

I already have this fantastic recipe for chunky salsa that I developed a few years ago after many years of eating salsa. But I went online with my CLEARWIRE WIRELESS INTERNET to find out directions on how to make some homemade tortilla chips. I figure that's the next natural step after making homemade salsa.

I ! think that one of the best parts about making salsa and chips though is that you don't have to eat it all at once like you would after making some kinds of other things. So I normally just make a big batch of chunky salsa and keep the extra in my fridge for a while to snack on every once in a while. Now I can do that with my homemade tortilla chips too!
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